West Park Sports Club is opening at 29 West Park Square, in the former Red Hare Brewing Company distillery space on Marietta Square. The concept is positioned as an upscale sports bar with lots of TVs, a darker, leather-forward interior, and a schedule that includes plenty of sports and live music.
The menu lineup ranges from comfort food to snacky, bar-friendly plates. Menu items include a smokehouse stack, crispy rice cakes topped with tuna, a crab rangoon flatbread, and bulgogi cheesesteak sliders. In other words, the kitchen seems ready to handle a brisket craving and a “hand me one of those sliders” moment in the same sitting.
The new spot is planned for the same West Park Square building that previously housed Red Hare’s Still on the Square concept.
The restaurant features a full-service setup with a bar program, room for private events, and a sports-forward atmosphere.
West Park Sports Club is from Fork U Concepts, a Marietta-based restaurant group behind concepts such as Taqueria Tsunami Latin Asian Kitchen, Stockyard Burgers and Bones, Forno Vero, Silla Del Toro, Cotto Modern Italian, and Southern Prospect from owners Alexis and Scott Kinsey.
West Park Sports Club is planning for an early 2026 opening, with hiring activity that began in late 2025.
Address:
29 West Park Square
Marietta, GA 30060
For more information, please contact West Park Sports Club via Fork U Concepts at (678) 903-6243 or alexis@forkuconcepts.com.
