This round of health inspections brought a strong rebound story for several restaurants. Reveille Cafe bounced back from a 73 earlier this year to a perfect 100, while Dumpling Garden jumped from a failing 51 to an 89 and Tasty China climbed from 58 to 85 after follow-up inspections.
Most kitchens in this report performed well, with a long list of perfect scores, including the newly inspected Deep Roots in downtown Marietta, which opened strong with a perfect score. On the other end of the scale, Mambo Italiano in Atlanta posted the lowest score in this batch with a 67.
Below is a breakdown of the most recent inspections.
Perfect Scores (100)
Atlanta United Football Club Training Ground
- Address: 861 Franklin Gtwy SE, Marietta, GA 30067-7916
- Inspection Score: 100
- Inspection Date: March 3, 2026
Burger King
- Address: 2860 Cumberland Mall Ste 1330, Atlanta, GA 30339-6430
- Inspection Score: 100
- Inspection Date: March 3, 2026
Cozy Coop
- Address: 2500 Barrett Creek Blvd, Marietta, GA 30066-8609
- Inspection Score: 100
- Inspection Date: March 2, 2026
Deep Roots Wine Market (Initial Inspection)
- Address: 107 Church St NE, Marietta, GA 30060-1639
- Inspection Score: 100
- Inspection Date: March 3, 2026
Dickerson Middle School
- Address: 855 Woodlawn Rd, Marietta, GA 30068
- Inspection Score: 100
- Inspection Date: March 3, 2026
Eastside Baptist Church School
- Address: 2450 Lower Roswell Rd, Marietta, GA 30068-3634
- Inspection Score: 100
- Inspection Date: March 3, 2026
- Address: 2520 Shallowford Rd Ste 100 A, Marietta, GA 30066-3052
- Inspection Score: 100
- Inspection Date: March 4, 2026
Mt. Bethel Church School
- Address: 4385 Lower Roswell Rd, Marietta, GA 30068
- Inspection Score: 100
- Inspection Date: March 3, 2026
Playa Bowls
- Address: 1205 Johnson Ferry Rd Ste 124, Marietta, GA 30068-2766
- Inspection Score: 100
- Inspection Date: March 2, 2026
Reveille Cafe
- Address: 2500 Dallas Hwy SW Ste 600, Marietta, GA 30064-2568
- Inspection Score: 100 (Follow-up inspection. They scored a 73 on January 29, 2026.)
- Inspection Date: March 3, 2026
Tritt Elementary School
- Address: 4435 Post Oak Tritt Rd, Marietta, GA 30062
- Inspection Score: 100
- Inspection Date: March 3, 2026
Wellstar Kennestone Hospital Cafeteria
- Address: 677 Church St NE, Marietta, GA 30060-1101
- Inspection Score: 100
- Inspection Date: March 4, 2026
Excellent Scores (90–99)
Burger King #4004
- Address: 650 S Marietta Pkwy SE, Marietta, GA 30060-2720
- Inspection Score: 97
- Inspection Date: March 2, 2026
Cafe Comma
- Address: 3621 Vinings Slope SE Ste 4150, Atlanta, GA 30339-4190
- Inspection Score: 94
- Inspection Date: February 27, 2026
Capozzi’s
- Address: 2960 Shallowford Rd Ste 101, Marietta, GA 30066
- Inspection Score: 99
- Inspection Date: March 4, 2026
Cenacle Bistro Express (Initial Inspection)
- Address: 3100 Cumberland Blvd Ste 180, Atlanta, GA 30339-8135
- Inspection Score: 99
- Inspection Date: February 27, 2026
Courtyard Atlanta Marietta / I-75 North – The Bistro
- Address: 2455 Delk Rd SE, Marietta, GA 30067-6311
- Inspection Score: 90
- Inspection Date: February 26, 2026
Cuban Diner
- Address: 1484 Roswell Rd, Marietta, GA 30062-3670
- Inspection Score: 96
- Inspection Date: March 2, 2026
Dairy Queen Grill And Chill
- Address: 1265 Powder Springs St, Marietta, GA 30064-3939
- Inspection Score: 94
- Inspection Date: February 26, 2026
Kale Me Crazy – East Cobb
- Address: 4475 Roswell Rd Ste 1620, Marietta, GA 30062-8146
- Inspection Score: 91
- Inspection Date: March 3, 2026
Legacy Ridge At Marietta
- Address: 840 Lecroy Dr NE, Marietta, GA 30068-2222
- Inspection Score: 90
- Inspection Date: February 26, 2026
Mellow Mushroom Pizza
- Address: 2421 Shallowford Rd, Marietta, GA 30066-2076
- Inspection Score: 99
- Inspection Date: March 2, 2026
Park Street Elementary School
- Address: 105 Park St SE, Marietta, GA 30060-2324
- Inspection Score: 99
- Inspection Date: March 2, 2026
Philly Connection
- Address: 2980 Cobb Pkwy SE Ste 200, Atlanta, GA 30339-3158
- Inspection Score: 91
- Inspection Date: February 26, 2026
Phyllis Brunch
- Address: 732 Cherokee St, Marietta, GA 30060-8962
- Inspection Score: 93
- Inspection Date: February 27, 2026
Rio Steakhouse And Bakery (Initial Inspection)
- Address: 1275 Powers Ferry Rd Ste 230, Marietta, GA 30067-9433
- Inspection Score: 96
- Inspection Date: March 3, 2026
Starbucks 63850 @ Galleria Park
- Address: 200 Galleria Pkwy SE Ste 240, Atlanta, GA 30339-5918
- Inspection Score: 91
- Inspection Date: March 2, 2026
Subway #22432
- Address: 1295 Powers Ferry Rd SE Ste B, Marietta, GA 30066
- Inspection Score: 90
- Inspection Date: February 27, 2026
Taco Bell #32646
- Address: 2943 Canton Rd, Marietta, GA 30066-3874
- Inspection Score: 99
- Inspection Date: March 2, 2026
Ted’s Montana Grill #14
- Address: 3625 Dallas Hwy SW Ste 700, Marietta, GA 30064-5906
- Inspection Score: 91
- Inspection Date: March 2, 2026
Middle Of The Pack (80–89)
Chipotle Mexican Grill
- Address: 54 Cobb Pkwy N, Marietta, GA 30062-3623
- Inspection Score: 87
- Inspection Date: March 3, 2026
Church’s Texas Chicken
- Address: 75 S Marietta Pkwy SW, Marietta, GA 30064-3289
- Inspection Score: 83
- Inspection Date: February 26, 2026
Dumpling Garden
- Address: 2731 Sandy Plains Rd, Marietta, GA 30066-4344
- Inspection Score: 89 (Follow-up inspection. They scored a 51 on February 18, 2026.)
- Inspection Date: February 27, 2026
Eggs Up Grill
- Address: 4401 Shallowford Rd Ste 126, Roswell, GA 30075-3175
- Inspection Score: 84
- Inspection Date: March 2, 2026
Jersey Mike’s
- Address: 2014 Powers Ferry Rd SE Ste 300, Atlanta, GA 30339-5042
- Inspection Score: 89
- Inspection Date: March 4, 2026
Otter’s Chicken
- Address: 3625 Dallas Hwy SW Ste 690, Marietta, GA 30064-5906
- Inspection Score: 89
- Inspection Date: March 4, 2026
Paradise Grille
- Address: 3605 Sandy Plains Rd Ste 165, Marietta, GA 30066-3097
- Inspection Score: 85
- Inspection Date: February 26, 2026
Popeyes Chicken
- Address: 159 Cobb Pkwy S, Marietta, GA 30060-9208
- Inspection Score: 89
- Inspection Date: February 26, 2026
Tasty China
- Address: 1808 Powers Ferry Rd SE, Marietta, GA 30067
- Inspection Score: 85 (Follow-up inspection. They scored a 58 on February 24, 2026.)
- Inspection Date: February 27, 2026
Zeus Greek Street Food
- Address: 2022 Powers Ferry Rd SE Ste 130, Atlanta, GA 30339-7211
- Inspection Score: 80
- Inspection Date: February 26, 2026
Marginal Scores (70–79)
Atlanta Country Club
- Address: 500 Atlanta Country Club Dr, Marietta, GA 30067
- Inspection Score: 78
- Inspection Date: March 4, 2026
- Inspector Notes: Observed containers of raw chicken and raw shrimp next to (in direct contact) of containers of blanched fries, diced peppers, and sliced onions, all in the same ice bath container in main kitchen.
- Inspector Notes: Observed mold-like growth on beer lines in walk-in cooler of basement.
- Inspector Notes: Observed several cold holding violations in reach-in cooler (3) of main kitchen- ambient air temperature was 48F-49F.
Rose & Crown
- Address: 1935 Powers Ferry Rd SE, Atlanta, GA 30339-5613
- Inspection Score: 76
- Inspection Date: March 2, 2026
- Inspector Notes: Observed employee handle raw hamburgers and grab a handful of Swiss cheese slices out of a pan in the cooler drawers in grill prep area. Employee placed them back in the pan for service without removing gloves, washing hands and re-gloving.
- Inspector Notes: Observed raw beef and raw lamb stored above RTE prime rib and corned beef in WIC in main kitchen
- Inspector Notes: Observed chicken wings, onions and raw chicken breasts stored uncovered in prep top cooler 3 in main kitchen. Observed multiple sauces and soups stored uncovered in steam table in main kitchen. Observed beets stored uncovered in small prep top cooler in the main kitchen.
- Inspector Notes: Observed excessive black build up in dispensing nozzles of both soda guns in the bottom bar
Unsatisfactory (Below 70)
Chicago’s Restaurant
- Address: 4401 Shallowford Rd, Roswell, GA 30075-3175
- Inspection Score: 69
- Inspection Date: March 4, 2026
- Inspector Notes: Observed the handsink at the bar area without any drying supplies, soap, or hot water
- Inspector Notes: Observed facility had a strainer and a sanibucket inside the handsink at the bar area
- Inspector Notes: Observed raw hamburger stored above shredded cheese, sour cream and diced tomatoes in the RIC in the main kitchen. Observed improper vertical storage of meat in the RIC in the main kitchen(A tray of open raw chicken was stored above open green beans and open raw ahi tuna). Observed raw cod stored above heavy whipping cream in the main kitchen at the bottom at the RIC#2
- Inspector Notes: Observed TCS food stored in the RIC at the prep area and the WIC that was holding above 41*F
- Inspector Notes: Observed cooked macaroni and cheese that wee cooked earlier in the morning and placed in the fridge around 1:30pm. At 5::20 when EHS took the temperature it was registering at 73*F
- Inspector Notes: Observed facility is holding hollandaise sauce on time on the counter without a procedure of a discard time. Temperature of the sauce was 92*F Observed facility is placing whipped butter in single cups and keeps then at room temperature without a TPHC procedure or a discard time
- Inspector Notes: Observed several ready-to-eat food stored in the WIC with a holding date exceeding 7 days. (Grits 2/25/26, sweet potato 2/25/26, mash potato 2/26/26, peppered ranch 2/17/26, alfredo sauce 2/24/26, mushroom demi 2/24/26)
- Inspector Notes: Observed the RIC below the second prep top with an ambient temperature of 44*F. Observed the RIC glass door with an ambient temperature of 44*-45*F
Mambo Italiano
- Address: 2022 Powers Ferry Rd SE Ste 240, Atlanta, GA 30339-7211
- Inspection Score: 67
- Inspection Date: March 3, 2026
- Inspector Notes: No PIC observed during inspection. Employee called PIC but no one showed up during inspection
- Inspector Notes: PIC not able to provide, in a verifiable manner, that employees are made aware of their responsibility to report their health to management as it relates to symptoms/illness transmissible via food. When EHS asked employee if they know what an employee health agreement is, he stated no, he had never heard of it.
- Inspector Notes: Shellstock tags for mussels not able to be presented to EHS during inspection
- Inspector Notes: Observed flour for pizza stored uncovered on prep top cooler while not in use in front food service area. Observed multiple seasonings, not in use, on cart near grill stored uncovered in front food service area. Observed multiple pizza sauces, soups and meatballs stored uncovered, while not in use, in steam wells 1 & 2 in front food service area. Observed spinach, crispy ravioli, spring mix, romaine, fries, shaved parmesean, sliced tomatoes and kale stored uncovered in prep top cooler 3 in front food service area.
- Inspector Notes: Observed diced tomatoes and heavy cream cold holding above 41f in prep top cooler 2 in front food service area. Observed boiled eggs, goat cheese and spinach cold holding above 41f in prep top cooler 3 in front food service area. Observed spaghetti cold holding above 41f in cooler drawers in grill prep area. Observed raw pooled eggs and milk wash cold holding above 41f in pans near fry station in front food service area. Observed 3 containers of heavy whipping cream cold holding above 41f in cooler 2 in front food service area.
- Inspector Notes: Observed meatballs and marinara sauce hot holding below 135f in the steam well #2 in front food service area
- Inspector Notes: Observed the floor in the WIC with multiple deep craters creating possible pooling of water and making it difficult to clean as necessary
A Quick Note About Inspection Scores
Health inspections capture how a place looked on a specific day, at a specific time, under a specific set of conditions. A high score is a great sign, and a lower score is a good reason for a restaurant to fix issues fast.
The Georgia Department of Public Health uses a 100-point scale to grade restaurant inspections. Scores of 90 to 100 earn an “A” and reflect excellent compliance. Scores between 80 and 89 receive a “B” and are classified as satisfactory compliance. A score of 70 to 79 results in a “C,” indicating marginal compliance. Any score below 70 is marked “U” for unsatisfactory and requires immediate corrective action. Establishments that receive a “U” are generally given up to 10 days to address violations before facing the possibility of suspension or closure.
Most restaurants are inspected twice each year. Inspectors review food safety practices such as proper holding temperatures, employee hygiene, food storage, and cooling procedures. Full inspection reports are available through the Georgia Department of Public Health’s online portal.
This health inspection information is from the Georgia Department of Health Environmental Health Inspection Search Portal.
